Consultancy

Individual wine solutions

Richard can be hired on a personal basis to give clear, independent and expert advice across the whole spectrum of the wine business.

He is straight talking, with direct experience of all aspects of the wine trade. From vineyard practice to food matching, from pricing to vintages – he has the broad knowledge and the passion to answer your questions.

Services offered include

• Restaurant list development
• Sommelier and WSET staff training
• Style and vintage recommendations
• Cellar management
• Functions and event management
• Vineyard visits
• Wine market analysis